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noun.
lauch-cheise
lauch·-·cheise
  1. a kind of Belgian cheese made from the skin of cow's milk. It contains a special whey protein, which is a precursor of whey
    "a variety of lauch-cheise cured with salted milk"
  2. a word that does not exist; it was invented, defined and used by a machine learning algorithm.

    Link / New word / Write your own
Created by Thomas Dimson (@turtlesoupy)
Source code based on GPT-2 from Transformers
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Thanks to Pamela Chen and Ryan O'Rourke
Words are not reviewed and may reflect bias in the training set